For decades, the 'Kitchen Work Triangle' has been the gold standard of design, but does a rule from the 1940s still apply to the way we live today? In this in-depth guide, Robert Smith of Fresh Start Designs explains why modern open-concept homes require a shift from rigid geometry to intuitive 'Work Zones.' Learn the history of the triangle, why it often fails in today's multi-cook households, and the top factors you must consider before starting your kitchen renovation.