Articles
Countertop Confidential: Choosing the Right Surface for How You Actually Cook
When we sit down to design a kitchen, my first question is never 'What color do you want?' It is always: 'How do you cook?' Are you a baker needing a cold surface for dough, or a 'hot pot' chef who needs to set a searing skillet down without fear? Your countertop is the workhorse of your home, and picking the right one means balancing aesthetic goals with the reality of your daily life. From the maintenance-free appeal of Quartz to the 'perfectly imperfect' charm of Soapstone, we break down the top contenders, the costs, and the materials you should strictly avoid.

