Articles
Countertop Confidential: Choosing the Right Surface for How You Actually Cook
When we sit down to design a kitchen, my first question is never 'What color do you want?' It is always: 'How do you cook?' Are you a baker needing a cold surface for dough, or a 'hot pot' chef who needs to set a searing skillet down without fear? Your countertop is the workhorse of your home, and picking the right one means balancing aesthetic goals with the reality of your daily life. From the maintenance-free appeal of Quartz to the 'perfectly imperfect' charm of Soapstone, we break down the top contenders, the costs, and the materials you should strictly avoid.
The Death of the Triangle: Why Your Modern Kitchen Needs "Zones," Not Geometry
For decades, the 'Kitchen Work Triangle' has been the gold standard of design, but does a rule from the 1940s still apply to the way we live today? In this in-depth guide, Robert Smith of Fresh Start Designs explains why modern open-concept homes require a shift from rigid geometry to intuitive 'Work Zones.' Learn the history of the triangle, why it often fails in today's multi-cook households, and the top factors you must consider before starting your kitchen renovation.

